Chef
3941 views | Apply Before: 2023-12-31
Job Summary
No. of Vacancy
1
Job Type
Full Time
Offered Salary
Negotiable
Gender
Any
Career Level
Mid Level
Category
N/A
Experience
2 to 3 years in fine –dining resturant
Preferred Education
Culinary degree or equivalent culinary training
Location
Narayanchaur, Naxal
Apply Before
2023-12-31
Job Description
  • Menu Planning: Collaborate with restaurant or kitchen management to create menus that reflect the establishment's style, target audience, and budget. Design dishes that balance taste, appearance, and nutritional value.    
  • Food Preparation: Prepare and cook a wide range of dishes, including appetizers, entrees, desserts, and side dishes. Follow recipes and culinary techniques while ensuring consistency and quality.    
  • Ingredient Sourcing: Source, select, and purchase high-quality ingredients, ensuring freshness and compliance with food safety standards. Build relationships with suppliers to maintain a reliable supply chain.    
  • Kitchen Management: Oversee all kitchen operations, including staff scheduling, training, and task assignment. Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.
  • Quality Control: Regularly taste and inspect dishes for flavor, texture, and presentation. Make adjustments as needed to maintain consistent quality.
  • Creative Innovation: Stay up-to-date with culinary trends and experiment with new recipes and techniques to keep the menu fresh and exciting.    
  • Customer Satisfaction: Consistently deliver high-quality food that meets or exceeds customer expectations. Address customer feedback and resolve any food-related issues promptly.
     
Job Specification
  • Menu planning, Food Preparation,     Ingredient Sourcing, Kitchen Management
  • Food Safety,  Quality Control, Creative Innovation
  • Willingness to work evenings, weekends, and holidays as required.
  • Excellent communication and problem-solving skills.    
     
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