• Conduct Internal & external audit as per QA manager Plan.
• Standards comply as per QCOM, Local & FSMS
• Food safety Quality & legal compliance.
• Managing competitor's beer for sensory and physiochemical analysis monthly.
• External analysis of RM, wort, Beer, water, wastewater etc as per Local, COM, QCOM, FSMS requirements with annual sampling plan data review.
• Conduct Traceability & Mock recall as per FSMS plan.
• Conduct store (RM), brewhouse and beer process area audit.
• Ensure basic PRP (18) of Food safety requirements as per ISO TS 22002-1:2009
• Compliance audit & sensory audit as per COM requirements.
• Update & document all as per local, COM & FSMS requirements.
• Conduct Sensory evaluation as per COM for all RM, intermediate product, water & Beer on daily basis as per plan and do RCA with appropriate Statistical tools for most frequently detected off notes on beer at least monthly basis.
• Ensure Pest control activity co-ordination and analysis of pest data on monthly basis
• Training to downline employee as per QCOM, COM and Food safety requirements in B&P, WTP, ETP & Chemical lab helper at least 150 hours training cum toolbox talk.
• Drive & support COM & Excellence foundation with FSMS aspects.
• Develop new set of Sensory panels as per COM requirements.
• Train the new & existing Sensory panel as per COM requirements
• To provide support role in achieving Quality, COM & FSMS KPI target of quality & support function.
• CCP & OPRP validation as per FSMS & COM requirements.
• Make sure Sampling plan & external test as per COM.
• Off note training & Familiarization of off notes as per COM.
• Support process, Micro & Packaging team for RCA as per Sensory results.
• Daily Sensory management & report circulation to all stakeholders.
• Drive Sensory project 7.
• Conduct HACCP data analysis, reporting as per COM.
• Complete all jobs assigned by QA head.
• To support in activities of Carls Ex to achieve the target monthly score
• To support in TIP activities to achieve the target monthly score
• To ensure the testing of air, stack emission, noise level and ETP discharge water testing as per frequency
• To enforce the golden rule compliance to the process during Carlsberg production (brew fermentation, filtration and packaging)
• To enforce the KAI compliance to the process and audit it.
• To make VSOP, SOP and OPL as required or when a new SOP is published in the sprint.
• Documents management & control as per COM & Local requirements
• As sensory Lead -Identification, development of minimum 06 taster from QA & Process with validation from TVS with 70% result

Education and Experience:

• Microbiology, Food Technology & Chemistry
• Minimum 3-5 years quality or production experience, preferably in FMCG or Food industry, with some time at management level.

Language skills:

• Fluent in local language (spoken and written)
• Fluent in English (preferable)