Brew House Operator
3341 views | Apply Before: 2026-05-30
Job Summary
No. of Vacancy
1
Job Type
Full Time
Offered Salary
NPR 40000 - 50000 Monthly
Gender
Any
Career Level
Mid Level
Category
N/A
Experience
Minimum 3 years of experience in brewery, beverage, or process industry.
Preferred Education
Technical Diploma or +2 (Science / Mechanical / Food Technology or related field).
Location
Hetauda Industrial District, Nepal
Apply Before
2026-05-30
Job Description

Key Responsibilities

  1. Brewing Operations
    • Operate brew house equipment including mash tun, lauter tun, brew kettle, pumps, and valves.
    • Execute brewing processes in line with SOPs and production schedules.
    • Ensure proper wort production and transfer to fermentation units.
  2. Process Monitoring & Control
    • Monitor key brewing parameters such as temperature, pressure, flow rates, and timing.
    • Ensure consistency in batch quality and adherence to recipes.
    • Identify deviations and report issues promptly to the supervisor.
  3. Cleaning & Sanitation (CIP)
    • Perform Cleaning-in-Place (CIP) for all brew house equipment.
    • Maintain hygiene and sanitation standards as per food safety and brewery norms.
    • Handle chemicals safely and ensure proper dosing and usage.
 
  1. Documentation & Reporting
    • Maintain accurate production logs including batch records and process parameters.
    • Record consumption of raw materials and output data.
    • Submit daily/shift-wise production reports.
  2. Equipment Maintenance Support
    • Conduct routine inspection of brewing equipment.
    • Report mechanical or operational issues to maintenance team.
    • Assist in preventive maintenance and shutdown activities.
Job Specification

Required Qualifications

    • Technical Diploma or +2 (Science / Mechanical / Food Technology or related field).
    • Minimum 3 years of experience in brewery, beverage, or process industry.

Required Skills & Competencies

    • Knowledge of brewing processes and industrial equipment.
    • Understanding of hygiene, sanitation, and CIP systems.
    • Ability to monitor and control process parameters.
    • Basic troubleshooting and problem-solving skills.
    • Good documentation and reporting ability.
    • Teamwork and communication skills.
Brewery Company

Nepal's Brewery Company

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